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Job Title: Bartender at King's Fish House
King's Fish House is excited to invite you to join the team at the iconic 'House that Seafood Built'. We are passionate about delivering exceptional hospitality and serving up mouthwatering seafood dishes to our guests. If you are looking to be a part of a world-class team, then look no further.
As a Bartender, you can expect to earn an average of $500 - $1200 per week working Part Time or Full Time. You will receive a competitive pay of $16 per hour, along with tips from our generous guests. Please note, the advertised pay range is an estimate and is based on current averages, your actual earnings may vary. Flexibility in scheduling and availability is key, but not guaranteed.
We keep it reel. At King's Fish House, we offer premium benefits, a wide range of craft cocktails, abundant growth opportunities, and more. Are you intrigued yet?What can you expect from us?
- Growth Opportunities
- Comprehensive training and a strong emphasis on internal promotions
- Teamwork and Flexibility with Hours
- Reimbursement for Educational Purposes
- Generous Dining Discount
- Emphasis on Professionalism
- Positive and Productive Work Environment
- A strong company culture
- Serving delicious food in a beautiful restaurant setting
We are seeking experienced Bartenders eager to grow their careers in the restaurant industry and who have a deep love for food and beverages. We expect all team members to provide exceptional and knowledgeable guest service, surpassing expectations every time. Collaboration and excellence in a team-oriented setting are key. Every team member must understand their role's responsibilities and adhere to all company standards and guidelines.
Essential Qualifications:
- Minimum age of 21 to serve alcoholic beverages
- 3 years' experience as a bartender in a high-volume setting with expertise in craft/classic cocktails
- High school diploma required, some college education preferred
- Possession of a current CA Food Handler's Card
- Strong communication skills in English, both verbal and written, to interact effectively with guests, management, and colleagues
- Ability to perform basic mathematical calculations
- Thorough knowledge of bartender steps of service and adherence to KSC standards
Essential Job Functions:
- Carry out opening duties as assigned
- Take food and beverage orders from guests, utilizing suggestive selling techniques
- Enter orders into the point-of-sale system; if the system is down, accurately write down orders and communicate with the expeditor
- Prepare and serve alcoholic beverages at the bar, serving guests and servers
- Ensure cleanliness, sanitation, and organization of assigned station and service areas
- Uncork wine/champagne bottles for guests and pour wine by the glass
- Prepare various coffee beverages following restaurant standards
- Serve all food courses and non-alcoholic beverages to guests
- Greet all guests, anticipate their needs, and respond promptly, even during busy times
- Interact professionally and courteously with guests, management, and team members
- Maintain bar cleanliness throughout service, ensuring it is ready for the next guest
- Wash and restock all bar glassware during the shift
- Present guest checks and handle payments following cash and credit policies
- Immediately clean and sanitize the bar after each guest leaves
- Collect and report tips at the end of your shift
- Complete assigned closing duties
- Update bartender checkout and all closing reports before leaving, reporting to the Manager
