Food and Beverage Assistant Manager Overnight-Gaming Floor

1 week ago


El Cajon, California, United States Sycuan Full time
Food and Beverage Assistant Manager Overnight-Gaming Floor

Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14164

Thursday, March 7, 2024

Job Purpose:

Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.


Job Duties and Responsibilities:
(Note:
Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Maintains efficient operations of the assigned outlet.
  • Provides guidance to Food & Beverage Staff
  • Ensures responsible alcohol beverage service polices are followed.
  • Promotes and Fosters excellent guest service.
  • Develops team members and identifies on-going training needs.
  • Maintains safe and sanitary food and beverage areas.
  • Ensures restaurant equipment and supplies are stocked and clean

Job Specifications:

Education and Experience:

Essential:

  • High School Diploma or G.E.D.
  • ServSafe Manager Certification
  • CA ABC Responsible Beverage Service Certification
  • 1 year food & beverage experience
  • 1 year supervisory experience
  • 21 years of age

Desirable:

  • Culinary degree
  • Completion of Sycuan's Supervisory Certificate Program

Skills and Knowledge:

Essential:

  • Ability to communicate and interact effectively with team members and guests
  • Ability to prioritize and perform multiple tasks and assignments
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to document and complete office forms
  • Ability to maintain filing systems
  • Ability to perform simple mathematical calculations
  • Working knowledge of word processing and spreadsheet applications
  • Ability to work independently with minimal supervision
  • Ability to provide guidance to staff
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to carry large serving tray and tray jacks
  • Ability to bend, stoop, push and pull
  • Ability to appear for work on time
  • Ability to routinely lift and carry 35 pounds
  • Ability to operate a Point of Sale system
  • Ability to work days, nights, weekends and holidays

Desirable:

  • Multi-lingual

Supervisory/Managerial Accountability:

Direct:
All non-exempt Food and Beverage Team Members

Indirect:
All Food & Beverage Team Members

Other details

  • Pay Type Salary
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