Asst. Restaurant Manager-Roost

1 week ago


Greenville, South Carolina, United States Auro Hotels Full time

Assistant Restaurant Manager at Roost

  • Category: Food & Beverage
  • Job Description

Main Responsibilities:

  • Ensure exceptional Guest Service by creating a friendly environment, maintaining high standards, and demonstrating solid product knowledge.
  • Guarantee total guest satisfaction, display hospitality, and professionalism.
  • Maintain property safety and security procedures.
  • Foster positive working relationships with all associates.

Essential Job Functions:

  • Work efficiently in a fast-paced, customer service-oriented environment.
  • Communicate effectively with team members, General Manager, and guests.
  • Understand menu items, wine list, and bar offerings.
  • Report all incidents to General Manager.
  • Ensure correct food presentation and portion control.
  • Manage restaurant operations effectively.
  • Perform opening/closing duties and monitor beverage costs.
  • Be familiar with hotel functions and special events.
  • Assume Manager on Duty responsibilities when necessary.
  • Knowledge in POS System, E-time, and forecasting.
  • Assist servers when needed and control labor costs.
  • Maintain guest relations charge log and associate tip reporting.

Qualifications:

Skills, Behaviors, Motivations, Education, Experience, Licenses & Certifications



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