Kitchen Steward

4 months ago

Monroeville, Pennsylvania, United States University of Pittsburgh Medical Center Full time

Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.

Responsibilities:

  • Assist in light food preparation as directed by manager or chef on duty
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
  • Cleans and maintains floors and walls in designated food service areas following established procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
  • Assist in serving food and beverages to the residents in the dining room
  • Deliver meals to residents' apartments when requested
  • Cleans large equipment as assigned, following established procedures.
  • Monitors and records temperatures according to operation guidelines.
  • Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
  • Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
  • Complete table settings with water, butter, and crackers prior to each meal

Qualifications:
Work permit required if under 18 years old

Licensure, Certifications, and Clearances:
Act 34 OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran