Cashier/dishwasher

2 weeks ago

Monrovia, California, United States KBOP Korean Kitchen Full time

Join the KBOP Korean Kitchen team and be a part of our fast casual restaurant that serves up the tastiest rice bowls and fried chicken in town We're on the lookout for hardworking, detail-oriented individuals who are passionate about food and dedicated to providing top-notch service.

As part of our team, you'll enjoy shared tips (additional $1.50-$2.00 per hour on top of hourly pay) and employee meals.


Position Summary:

As a member of our team, you'll play a crucial role in creating a welcoming atmosphere for our guests. **This position requires availability to close 3-5 days a week (10:00pm end time, WEEKEND AVAILABILITY IS MANDATORY). This position will require dishwashing shifts.

WE DO NOT HIRE ANYONE IN HIGH SCHOOL, PLEASE ONLY APPLY IF YOU HAVE 1 YEAR EXPERIENCE IN DISHWASHING AND/OR CASHIER POSITION.

If this experience is not on your resume when applying, you will be automatically rejected.

Your responsibilities will include, but are not limited to, the following:

  • Greeting customers
  • Taking and handing off orders
  • Assisting with food prep and presentation
  • Maintaining a clean restaurant
  • Working closely with our kitchen staff to ensure that orders are accurate and delivered on time.

Requirements:

Requirements:

  • 1+ years proven experience in the desired position (REQUIRED)
  • Up to date CA food handler's certificate (can be received 1 month after hire)
  • Ability to remain composed, particularly during high volume, high stress, or uncomfortable situations
  • Ability to uninterruptedly stand, reach, bend as required by the desired position
  • Ability to lift up to 50 lbs.
  • Ability to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe
  • Willingness to perform additional duties in the restaurants best interest, although not stated/ depicted in this ad nor hiring process

Job Type:
Part-time

Pay:
$ $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Experience:

  • Food service: 1 year (required)

Work Location:
In person

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