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Grill Cook
2 weeks ago
Job Description:
Position Summary: We are in search of a talented Line Cook to join our team at our exquisite dining establishment, specializing in grill station operations. The ideal candidate must have a solid culinary background, keen attention to detail, excellent knowledge of meat temperatures, and the ability to excel in a fast-paced setting. As a Line Cook, your main task will be to prepare and cook top-notch dishes, ensuring they meet our culinary standards consistently.
Responsibilities:
- Prepare and cook menu items following recipes and standards, with a focus on grill station specialties.
- Operate and manage grill equipment with precision and efficiency.
- Maintain cleanliness and organization of the grill station, including proper storage and rotation of ingredients.
- Collaborate with the kitchen team to ensure smooth and efficient service.
- Monitor food quality and presentation to ensure they align with our excellence standards.
- Assist in inventory management, including stock rotation and ordering supplies as necessary.
- Adhere to all sanitation and safety procedures for proper food handling and storage.
- Maintain a positive and professional demeanor while working under pressure.
- Follow instructions from the Sous Chef and Executive Chef, completing tasks promptly and effectively.
- Strive continuously to enhance skills and knowledge, staying informed about culinary trends and techniques.
Qualifications:
- Prior experience in a fine dining or upscale restaurant environment is preferred.
- Demonstrated expertise working on grill stations, with a strong grasp of various cooking methods.
- Ability to multitask and operate effectively in a high-volume kitchen.
- Keen attention to detail and a dedication to delivering high-quality dishes.
- Outstanding communication and teamwork abilities.
- Availability to work evenings, weekends, and holidays as needed.
- Formal culinary training or a degree from an accredited culinary school is a bonus.
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