Cook / Cook Supervisor

1 week ago

Falmouth, Massachusetts, United States First Atlantic Corp Full time

** Cook / Cook Supervisor**

** Falmouth by the Sea**

Schedule: **Full-Time** Shift: **Days** Falmouth By The Sea offers an exclusive oceanside lifestyle, with 24-hour on-site comprehensive care and full rehabilitation services available for seniors, no matter what the level of care required. Convenient to downtown Falmouth, Portland and surrounding suburbs, we provide personalized, professional support and a true commitment to individualized quality of life.

We offer a similar experience as an employee - offering a warm, supportive working environment, great staff, and a good benefits package including insurance benefits, a retirement plan, and a generous time off package.

*Please ask about our Sign-on Bonus*

*Competitive Shift Differential Available*

*Ask about our evening shift options*

**POSITION SUMMARY**

Our Cook/Cook Supervisor work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition needs of our Residents. Our Cook/Cook Supervisor also provide supervision to our kitchen staff, ensuring each meal has appropriate staff support. Reports to Dietary Services Director.

**ESSENTIAL FUNCTIONS**

**OPERATIONS**

Prepare amazing meals for our Residents each day; including prep, cooking, presentation, delivery, and clean-up.

Meal preparation is in accordance with our new, up-scale menu and recipes

Clean kitchen and other food-prep areas and stations as assigned.

Work in conjunction with all departments in planning events that will require food service from the dietary department.

Training staff according to all Federal and State of Maine standards.

Properly train staff on all therapeutic diets and updated when a new diet is ordered.

Collaborate with Licensed Dietician on menus

Ensure that each resident receives a meal according to his/her therapeutic diets

Evaluates and maintains equipment in the dietary department

Attends all professional meetings within the facility

**STAFFING**

Direct, supervise and evaluate work activities of personnel

Possess leadership ability and willingness to work with and supervise kitchen-based staff

Ensure daily assignments are managed well in order to deliver each meal on time

**PROFESSIONAL**

Maintain awareness of advances in Cooking and Dietary Services.

Communicate effectively nursing staff

Maintain skills in order to assist staff as necessary.

Highly functioning reasoning skills, good judgment, and critical thinking skills.

Communicate and participate as part of a high-functioning interdisciplinary team.

**SKILLS and ABILITIES**

Education: Associates degree preferred

Experience: Two years related food service experience

Excellent communications skills, written and verbal

Solid computer skills both personal computer and electronic medical record

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