Assistant Cook

3 weeks ago


Dayton, Ohio, United States Ohio Department of Education Full time
ASSISTANT COOK - PART TIME

Five Points Elementary 3.25hrs (10am - 1:15pm)

SUMMARY:
Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager.

DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS:

  • Assists with delivery and storage of food and supplies.
  • Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
  • Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.
  • Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
  • Reports accidents and potential hazards to the Head Cook.
  • Assists in rotating and dating stock and supplies and properly storing food.
  • Removes food from freezer and other storage as requested.
  • Demonstrates regular and predictable attendance.
  • Attends job related training classes and workshops.
  • Performs other related duties as required or assigned.

QUALIFICATIONS:

  • High School Diploma or equivalent
  • Must be 18 years of age and in good health.
  • Must be able to lift at least 50 lbs.
  • Ability to operate institutional food preparation equipment.
  • Must maintain positive relationships with staff, administrators, students, and parents.
  • Must possess a valid Ohio driver's license.
  • Must pass criminal background check.

TERMS OF EMPLOYMENT:
Effective Date: 2023/24 school year

Type of Contract:
One-year probationary

Hours of Work: 3.25 hours per day / 186 day contract

Salary and Benefits:
Starting salary $14.39 hour and benefits as approved in the current negotiated agreement.
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