Food & Beverage Intern (Harrah's Atlantic City)

2 weeks ago


Atlantic City, New Jersey, United States Caesars Entertainment Corporation Full time
WELCOME TO THE EMPIRE

At Caesars Entertainment we see the value in developing our team members of the future. Our internship program welcomes hospitality and business majors from across the US (United States) to learn from industry leaders in hands-on real-life scenarios. We inspire grown-ups to play and are looking for future leaders to join in the fun As an Internship Team Member, you will experience what it is like to be a team member at destinations across the enterprise; all while joining a cohort of peers to learn, grow, and explore what it means to work in hospitality. We truly hope that your internship experience will be rewarding and worthwhile. Not only do we look forward to you contributing your unique skillsets and insight, but we also hope you are able to learn new competencies, develop new skills and gain useful experience on your professional path.

GENERAL SUMMARY

As a Food & Beverage Intern, you will be exposed to all aspects of the casino restaurant, bar and nightlife industry while working closely with the Food & Beverage team. Your day-to-day responsibilities will focus on operations, financials and engagement. In addition, you will be assigned a mentor upon your arrival. You will be working closely with your mentor and manager on a variety of tasks and projects, they will check your progress and give feedback frequently.

WHAT YOU WILL ACCOMPLISH (STUDENT LEARNING OUTCOMES):

As a Food & Beverage Intern, you will gain exposure to all business operations in the department. As an intern at Caesars Entertainment, you are given the opportunity to identify a business need and address this need through an independent project. At the end of your internship you will present to the leadership team, the results of your project. When your internship ends, you will have an understanding and will have accomplished participating in all the below:

* Principles of leadership
* Staffing and scheduling
* Ordering product
* Maintaining cost of goods
* Union contracts
* Menu development and engineering
* F&B marketing
* Data analytics
* Customer service
* Employee engagement
* Profit and loss statements

EDUCATION & EXPERIENCE REQUIREMENTS:

Currently pursuing an undergraduate degree and is a junior or senior in credit hours
• Preferred major in Hospitality, Culinary, business management.

APPLICATION PROCESS

For consideration, please submit your completed application packed through our corporate career website The following should be included with your application submission:
• Resume
• Cover Letter
• Education Transcripts
• Proof of internship credit enrollment or school verification letter
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