Restaurant Supervisor

2 weeks ago


Atlanta, Georgia, United States Gocha's Breakfast Bar- Cascade Full time

We are seeking a Restaurant Supervisor to join our team You will be responsible for providing customers with a memorable dining experience and leading the Front of House team to 5 Star Service Delivery.

ServSafe Manager Certificate along with Tips or ServAlcohol and pouring permit required. Health Benefits and Matching 401K available

Responsibilities:

  • Supervise and coordinate all front of house activities
  • Oversee guest services and resolve issues
  • Responsible for front of house inventory and orders
  • Daily tip out of servers
  • Build guest relationships
  • Oversee reviews and social media messages
  • Hiring and firing of personnel
  • Train and manage bar personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Qualifications:

  • ServSafe Manager Certificate along with Tips or ServAlcohol and pouring permit required.
  • Previous experience in food service or other related fields
  • Strong leadership qualities
  • Ability to thrive in a fastpaced environment
  • Excellent written and communication skills
  • Strong attention to detail
  • Problem solving
  • Experience with creating and implementing processes as needed
  • Experience with MS Office (Word, Excel)
  • ServSafe Manager, ServSafe Alcohol and TiPS Certification required at hiring or withing 3 weeks of hire date.

Pay:
Up to $42,000.00 per year

Benefits:

  • 401(k)
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training

Experience level:

  • 3 years

Restaurant type:

  • Fast casual restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

Leadership Experience: 3 years (required)
Restaurant Experience: 2 years (required)

License/Certification:

  • ServSafe (required)

Work Location:
In person
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