Cook III

2 weeks ago

Alpine, United States Viejas Casino & Resort Full time

About the Job:

We are looking for a dedicated and skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking food orders, ensuring they meet quality standards and are served promptly. Your role will also involve assisting the Sous Chef with various operational tasks to ensure smooth kitchen operations.

Core Responsibilities:

  • Prepare all food items according to specified menus and recipes, checking inventory to determine daily needs.
  • Cook food orders, including meat, fish, and poultry, ensuring proper taste and presentation.
  • Maintain high quality and appearance standards for all prepared food items.
  • Ensure proper storage and labeling of food products to minimize waste.
  • Maintain inventory of food supplies and ingredients.
  • Practice food safety and sanitation procedures to uphold quality standards.
  • Operate kitchen equipment effectively and maintain cleanliness.
  • Communicate product needs and assist in ordering supplies when necessary.
  • Participate in training courses and stay informed about promotions and events.
  • Attend Kitchen Staff Meetings and perform other assigned duties.

Service Commitment:

All Team Members at our company are dedicated to delivering exceptional hospitality service to our Guests. Upholding these standards ensures that both Guests and Team Members enjoy their experience at our establishment.

Interaction:

  • Engage with peer groups.

Skills Required:

  • Knowledge of various kitchen equipment and culinary skills.
  • Experience in butchering, food preparation, and cooking techniques.
  • Effective verbal and written communication skills.
  • Ability to work in a fast-paced, high-stress environment.
  • Adaptability to changes and effective change management.
  • Dependable, punctual, and detail-oriented.

Experience and Education Requirements:

  • High school diploma or equivalent.
  • Food Handler's Card required.
  • 4-5 years of restaurant cooking experience.
  • 2-3 years of fine dining experience preferred.
  • Previous experience with Point of Sales (POS) systems is a plus.

  • Cook I

    2 weeks ago

    Alpine, United States Viejas Casino Full time

    Job DescriptionGENERAL SUMMARY The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of confidence to...

  • Cook II

    2 weeks ago

    Alpine, California, United States Viejas Casino Full time

    Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

  • Cook II

    2 weeks ago

    Alpine, United States Viejas Casino Full time

    Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

  • Cook II

    2 weeks ago

    Alpine, United States Viejas Casino Full time

    Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

  • Cook II

    4 weeks ago

    Alpine, United States Viejas Casino Full time

    Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

  • Cook II

    3 weeks ago

    Alpine, United States Viejas Casino Full time

    Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

  • Cook III

    4 weeks ago

    Alpine, United States Viejas Casino & Resort Full time

    GENERAL SUMMARYPrepares and cooks food orders including meat, fish, poultry and related items in a prompt and accurate manner. Ensures food is of proper quality, taste and presentation when prepared or served to the guests. Assists Sous chef with operational tasks including training, ordering, expediting and other duties as assigned.CORE SCOPE OF...