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Line Cook
2 weeks ago
Overview:
Embark on a thrilling culinary journey as a Line Cook Your mission: prepare delectable dishes, assist fellow kitchen adventurers, and conquer menu stations under the guidance of the Chef, all while upholding the legendary Boyne Mountain standards.
Here's what you get
- $17-$20/hour Starting Rate
- $500 Sign-On Bonus ($250 paid after 30 days, $250 paid after 60 days)
- 5% End of Season Bonus
Plus, as a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, SkyBridge Michigan, and discounts for food, beverages, retail, on-site daycare, and so much more
To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment
"Work Where You Love To Play" at Boyne Mountain Resort.
Responsibilities:The Line Cook's typical job functions include:
- Preparing food according to food handling guidelines, recipes, and cooking procedures, in a timely manner
- Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period
- Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team
- Observing and testing foods being cooked to ensure they meet Boyne Mountain standards of quality
- Maintaining consistency of menu in taste, presentation and production time
Ready to embark on this culinary adventure? This role might be for you if:
- You are 18 years old
- You are available to work days, evenings, weekends and holidays
- You have a high school diploma or general education degree (GED); one to three months related experience and/or training preferred
- You possess ServSafe certification or acquire it upon hire
- You are able to lift up to 25 pounds and stand on feet for long periods of time
- You are interested in growing your culinary skills
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