Nutritionist

1 week ago

Glen Burnie, Maryland, United States Chase Brexton Health Care Full time

JOB SUMMARY:
The Nutritionist provides medical nutrition therapy to patients, based upon his/her specialty training, through an interdisciplinary and collaborative approach that takes into consideration the psychosocial aspects of both health and disease. S/he additionally provides medical nutrition therapy direction and, and general oversight for nutrition services within the organization.

MAJOR DUTIES AND RESPONSIBILITIES:
Analytical and Critical Thinking

  • Maintains the standard of clinical care, using nutritional diagnostic testing appropriately yet cost-effectively, and providing appropriate nutritional care.
  • Provides services designed to meet the individual patient's needs in literacy, motivation with medical and psychological diagnoses.
  • Assesses for barriers and assets in a patient's social environment that are likely to affect nutrition outcomes. Patient Focus
  • Demonstrates professionalism and integrity in all aspects of patient care.
  • Effectively engages patients in their care.
  • Addresses patient nutritional concerns brought up during visit, and documents assessment and plan for these concerns. Teamwork
  • Fosters a collaborative work environment
  • Functions as the primary clinical nutrition consultant for CBHC.
  • Works with peers to implement improvements to work flow or to the workplace.
  • Participates in one or more ongoing medical group visits as a nutrition advocate.-when this starts, if possible, based on staffing.
  • Works within organization to increase provision of nutritional services.
  • Participates in interdisciplinary programs to promote and improve the nutritional status of CBHC patients.
  • Participates in internal committees and teams as requested. Communication
  • Returns patient calls within 2 working days, unless voicemail message indicates otherwise, if out of office for a period of time without access to voicemail Informs PCP of nutritional interventions, through flags, problem list up-dates, and/or visit note documentation.
  • Informs CM of nutritional interventions, if applicable.
  • Informs MH of nutritional interventions, if applicable.
  • Informs MST of nutritional interventions, if applicable.
  • Keep staff clinicians informed of developments in nutritional services.
  • Provides direction to the organization with respect to nutritional services.
  • Represents CBHC to the medical and patient communities, as well as the community at-large, as a source of nutritional expertise.
  • Participates when requested to serve in memberships on committees.
  • Participates when requested to participate in community activities.
  • Participates when requested to be a media contact.
  • Reads and responds to e-mail in a timely manner (within 2 working days), unless out of office indicates otherwise Checking, Examining, and Recording
  • Bills all encounters.
  • Maintains complete and comprehensive documentation.
  • Consistently completes progress notes of patient encounters by end of the next business day.
  • Health habits and risk factors are documented in at least 90% of patients seen at least 3 times for nutritional services.
  • Nutritional self-management goal has been documented/updated within one year for at least 65% of patients seen at least twice for nutritional services. Workplace Computers and Equipment
  • Utilizes EMR resources to manage patient care, including flags and referrals.
  • Uses "out of office" functions in EMR, Outlook, and phone system to make staff aware of absences. Compliance, Policy, and Procedure
  • Keeps current with respect to organizational policies and procedures, and puts them into practice. Willingness to Learn
  • Takes active steps to keep current in new developments within the field of nutrition

SKILLS AND ABILITIES:

  • In-depth knowledge of nutritional models
  • Strong communication, research, presentation, and creative skills
  • Basic navigation knowledge of electronic medical record applications such as CPS 12 and ability to learn new computer skills
  • Maintain sensitivity to religious, ethnic and cultural differences in others and show respect and empathy

EDUCATION AND/OR EXPERIENCE:

Required:
minimum of Bachelor's Degree in Nutrition or Dietetics, Master's preferred.

Required:
Board certified

  • 2+ years' experience as a professional nutritionist
  • Must be a Registered Dietitian (RD) OR a Certified Nutrition Specialist (CNS) and maintain a current and valid Licensed Dietitian Nutritionist (LDN) license in Maryland.
  • Understanding of diabetic nutrition a plus IND1

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