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Line Chef
3 weeks ago
Fresh Seafood focused with ocean front dining. Cast and Crew will feature contemporary and classic seasonal seafood to appeal to today's modern diner.
We are a 3rd party restaurant group opening in the new Renaissance hotel on Daytona Beach
more about new hotel
Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with menu planning and development
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety regulations
- Collaborate with kitchen staff to maintain smooth operations
Experience:
- Proven experience as a Line Cook or relevant role
- Knowledge of various cooking methods and techniques
- Familiarity with kitchen equipment and utensils
- Understanding of food safety practices
- Strong attention to detail and organizational skills
Skills:
- Hospitality
- Food service
- Food industry
- Food safety
Job Types:
Full-time, Part-time
Pay:
$ $22.00 per hour
Expected hours:
per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Daytona Beach, FL required)
Work Location:
In person
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