Expeditor

2 weeks ago


New Orleans, Louisiana, United States CAMO NOLA Full time

CAMO Expeditor

Join our amazing team at our newest kitchen in New Orleans We offer our guests a fantastic selection of delicious menu options and culinary brands. Our commitment is simple - great food paired with top-notch hospitality. By staying true to these values, we aim to build a strong reputation and become a highly successful hospitality organization for years to come. In this industry, teamwork is key, and each staff member plays a vital role. The Expeditor position is instrumental in ensuring our guests have the best experience possible.

Our Expeditors are responsible for, but not limited to, the following:

  • Supporting operations during shifts, including opening/closing duties and providing Front of House (FOH) and Back of House (BOH) support while maintaining quality and cleanliness standards
  • Offering real-time communication, coaching, development, and recognition to FOH & BOH team members
  • Completing daily operational checklists
  • Preparing food according to specifications before and during service
  • Ensuring accurate portioning and compliance with quality standards and regulations
  • Cooking all food items timely and correctly
  • Utilizing kitchen equipment proficiently
  • Maintaining proper food temperatures and storage
  • Following company policies and procedures
  • Ensuring freshness and quality of all menu items
  • Performing opening, closing, and side work duties as instructed
  • Keeping workstations and equipment clean, organized, and stocked
  • Adhering to health codes and sanitation regulations
  • Operating and maintaining kitchen equipment
  • Implementing waste control guidelines and documenting all waste
  • Recording all food production accurately
  • Ensuring accurate packaging and quality checks for orders
  • Supporting FOH with order packaging and delivery

Job qualifications we are looking for:

  • Minimum 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisory role
  • Ability to read and understand recipes and abbreviations
  • Quick and efficient order coordination
  • Capability to work in a fast-paced environment
  • Attention to detail
  • Ability to follow procedures and instructions
  • Basic math skills for recipe measurements and proportions
  • Capability to stand and walk throughout the shift
  • Proficiency in English language
  • Capacity to lift up to 30 lbs.
  • Food Handler's/Serve Safe certifications
  • Weekend availability is necessary
More details about CAMO NOLA, part of Camo Hospitality, can be found on their website.

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