Assistant Cook

7 days ago

Moorhead, Minnesota, United States Concordia College Full time

**Assistant Cook**

** | |**

**Posting Information**

Position Title Assistant Cook Position Type Staff FTE .75 General Employment Period Mid-August to Mid-May (summer hours may be available) General Work Schedule (days of week) Varies, includes nights and weekends General shift hours Varies, includes nights and weekends Yes Job Summary/Basic Function The primary responsibility of this position is to prepare food for cooking including: removing items for cold storage and meal ingredient areas, panning items to be baked, preparing items to be grilled or fried etc. It also includes under direction from the chef and on-duty cook, to finish food by grilling, baking, frying, boiling, etc. using industrial kitchen equipment, maintaining adequate food levels during service times and quality food standards, food safety and sanitation, assisting in cleaning the kitchen and for high quality customer service through face-to-face interaction with our guests.

Position Responsibilities

1. Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.

2. Prepare food for residential dining, catering, contract services, and any other events as directed by the culinary manager, culinary supervisor, and on-duty cook 30%

3. Maintain quality standards in food handling and preparation and standards of sanitation and safety as established by local, state, and federal health officials 20%

4. Maintain adequate food levels during service times and store leftovers as directed and maintain equipment and work areas in neat, clean, and orderly conditions 20%

5. Provide training and give direction to cooks helpers in the production of food and perform other job related duties as assigned by the chef and on-duty cook 10%

6. Work with student employees, co-workers, and management in service to our customers and assist with student employee recruitment and retention 10%

7. Be able to engage our customers with an attitude of willingness and dedication to serve. 10% Minimum Qualifications Qualified Applicants will have a High School Diploma/GED

At least 3-6 months of experience

Basic employment skills: reading, oral and written communication, and performing simple arithmetic

Broad range of knowledge with cooking techniques; food preparation techniques

Broad range of technical skills with industrial kitchen equipment with experience with some of the following: oven, steam kettle, steamer, deep fat fryer, grill, pasta cooker, and a good knowledge of knife skills

ServSafe certificate or similar food safety course certificate, or pass ServSafe exam within the first year of employment Preferred Qualifications Ability to use industrial kitchen equipment as well as ability to weigh, measure and mix ingredients according to recipes using various kitchen equipment and utensils

Ability to work in a fast-paced kitchen environment which include temperature extremes and noise, as well as long periods of standing and walking, and kneeling, reaching, squatting and bending

Communication skills to give directions to student employees and work with other staff to ensure that proper procedures are being followed

Ability to engage our customers with an attitude of willingness and dedication to serve

Ability to work with a diverse group of people Open Until Filled Yes Screening Begins 10/25/2021 EEO/AA Statement Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veterans status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.

Special Instructions to Applicants Employment Contingencies Background Check Location Moorhead **Supplemental Questions**

Required fields are indicated with an asterisk (*).

**Documents Needed to Apply**

**Required Documents**

**Optional Documents**

List of References

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