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Chef

3 months ago


Orem, Utah, United States Telos Full time
Job DescriptionJob DescriptionDescription:

Job Description: Kitchen Chef
Reports To: Kitchen Director
Wage: $50,000 annually
Time Commitment: Full-Time (Monday-Tuesday: 6am-2pm, Saturday-Sunday 6am-6pm)

The Kitchen Chef is the person who runs point on cooking meals, cleanliness, and helps ensure everything runs smoothly in the kitchen.

Duties & Responsibilities:

  • Development of weekly menu
  • Prepare balanced meals
  • Serve food to clients
  • Wash dishes
  • Oversee the cleanliness of the kitchen and dining room
  • Assist with meal planning and preparation for Family Days
  • Additional responsibilities assigned by the Kitchen Director
Requirements:

Qualifications:

  • Commercial cooking experience
  • Current Food Handlers Permit
  • Organized
  • Dependable
  • Proactive
  • Coachable
  • Clean language and behavior