Steward

7 days ago


Beverly Hills, California, United States Moxie Restaurant Ventures LLC Full time
:

Position Summary:

Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue.

Daily Responsibilities:

  • Maintain professional appearance standards.
  • Maintain cleanliness of all areas of the kitchen to include all floors and walls.
  • Maintain a clean dish area.
  • Possess indepth knowledge of the dish machine.
  • Maintain the dishwasher machine following all proper procedures.
  • Follow all proper procedures of 3compartment sink.
  • Properly store and remove garbage and soiled linens.
  • Follow all Department of Health standards.
  • Possess indepth knowledge of all cleaning chemicals and tools.
  • Communicates all product needs to management.
  • Properly set up and break down dish and pot stations.
  • Report all breakage and damage to management.
  • Works with safety as a priority and follows department and company safety standards.
  • Assist with receiving and stocking incoming supply orders.
  • Assist with set up and breakdown for events.
  • All other duties assigned.

Requirements:

Physical Requirements:

  • Must be able to stand, walk, lift, and bend for extended periods of time.
  • Must be able to bend and lift up to 40 lbs.
  • Role may include job duties or tasks requiring repetitive motions.
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

  • Ability to work evenings, weekends, and holidays, as needed.
  • Must have valid, nonexpired Food Handlers' card.

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