Kitchen - Steward

2 weeks ago


Napa, California, United States BUSCH GROUP Full time

Who We Are:

The Meritage Resort and Spa**:

Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country.

Nestled amongst the rolling hills of Napa, you will find 467 rooms, including 51 suites, that provide beautiful accommodations paired with luxurious amenities.

Award-winning cuisine, indulgent spa treatments in the serenity of an underground Estate Cave, on-site tasting rooms, a locally sourced artisanal market, and a spacious community lawn for a picnic, play, and private concerts.

The Meritage perfectly blends world-class luxury with exceptional hospitality to bring our guests the ultimate Napa Valley resort experience. Come join one of the most dynamic teams in Wine Country.

You're Excited About US Because You Will...

  • Wash dishes, glassware, flatware, pots, and pans using appropriate dishwashing machines or other kitchen cleaning equipment.
  • Clean and sanitize all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
  • Place clean dishes, utensils and cooking equipment in appropriate storage areas.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Dispose of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas. Empties and cleans trashcans.
We're Excited About YOU Because...

  • No related experience and/or training is required; although previous stewarding experience desired.
  • You have the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • You have a valid current Food Handlers Card or have the willingness and ability to obtain one within 30 days of employment.
  • You are willing and able to work varying schedules to reflect the business needs of the hotel. Work schedules will include working on holidays, weekends, and alternate shifts.
  • You are available 10AM 4PM on Tuesdays, Wednesdays and Thursdays


This job posting is intended to describe the general nature and level of work being performed by people assigned to this job.

It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. See the Job Description for further information about this job.

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.


This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.


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