Dietary Cook

1 week ago


Mt Pleasant, South Carolina, United States PACS Inc Full time

$16-19 p/hour Sandpiper Post Acute is a magnificent 176 bed skilled nursing facility located in the heart of Mount Pleasant, SC. Are you looking to make a difference in the lives of those we serve? We are a company that makes you feel like you are part of a family, who value the relationships we have in our community and build relationships with not only fellow colleagues but also residents and family members. We are currently looking for Dietary Cooks to join our team. We seek compassionate and thoughtful individuals who share our passion for exceptional care. Our Dietary Cook will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents.

If you have a passion for working with people and are an experienced Cook looking for a rewarding career in healthcare, then we encourage you to applyWe offer:
$16-$19 p/hourAppreciation incentives and events throughout the yearGreat benefits that include medical, dental, vision, 401k w/ match

Essential Duties:
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.

Successful candidates will have the following:
High school diploma or equivalent1 year of experience with cooking, preferably in a Long-Term Care or healthcare settingFood service: 1 year (Preferred)
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