Food Service Director

7 days ago


Oklahoma City, Oklahoma, United States Quest Food Management Services Full time

Director of Culinary Services

Are you passionate about the culinary arts? You have the chance to play a key role in shaping the K-12 dining experience for the Charleston School District. This exciting opportunity awaits you at Quest Food Management Services.

What We Offer

  • Comprehensive benefits package including Medical, Dental & Vision coverage
  • Annual bonus
  • 401k retirement plan with matching contributions
  • Paid Time Off (PTO) and Paid Unused Sick Time
  • Company-paid Holidays
  • Exciting Company Events throughout the year
  • PreTax Benefit Plan for Public Transportation/Parking
  • $40.00 annual credit towards Shoes for Crews
  • Free Meals during shifts
  • Paid Life & AD&D Insurance coverage
  • Opportunity for Tuition Reimbursement
  • Regular peer retreats for professional growth
  • Access to Quest University Learning & Development programs
  • Potential for Career Path Growth and more

Responsibilities

  • Coordinate with vendors for ordering residential supplies from various suppliers
  • Ensure timely requests for guides before each semester
  • Supervise daily labeling and dating activities by shift leaders
  • Maintain accurate logs for cooler and thermometer conditions
  • Monitor and maintain sanitizer levels as per standards
  • Manage time cards according to attendance policies
  • Ensure inventory management aligns with budgetary constraints
  • Provide shift reports and address any issues promptly
  • Oversee cash handling processes and address discrepancies
  • Maintain floor presence during peak meal periods
  • Collaborate with Marketing for promotional activities
  • Manage signage and pricing in dining areas
  • Handle Work Orders and oversee retail staff development
  • Conduct bi-annual reviews and support team member development
  • Maintain positive relationships with customers, clients, and stakeholders

Requirements

  • Bachelor's degree or equivalent experience
  • Minimum three years of culinary and management experience
  • Strong client relations and management skills
  • Financial acumen
  • Proficiency in MS Office
  • Compliance with state and local certification requirements

Commitment to Diversity and Inclusion

At Quest Food Management Services, we embrace diversity and strive to foster an inclusive workplace where diverse talents are valued and nurtured.

Why Choose Quest Food Management Services?

At Quest, we celebrate individuality and provide a supportive environment where you can thrive. We are committed to helping you grow both personally and professionally, ensuring that your work aligns with your values and passions. Join us on a journey full of possibilities and shape the future of hospitality with Quest.

Our Commitment

We are dedicated to maintaining a workplace built on principles of Integrity, Responsiveness, Accountability, Respect, and Excellence.


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