Paradise Dynasty is one of the brands under Paradise Group.

Paradise Group houses a total of 11 culinary concepts across 9 countries, serving customers at close to 50 restaurants in Singapore and more than 60 restaurants worldwide.

Paradise Dynasty is looking for a Dim Sum Chef to ensure all daily activities run smoothly and efficiently for our US location.

Responsibilities:

• Follows recipes for preparing Dim Sum dishes in accordance with ease of preparation, established procedures, and budgetary constraints.
• Plan, prepare and implement high quality food and beverage products and setups in the restaurant.
• Work seamlessly with recipes, standards, and plating guides.
• Organize food production in a cost effective and hygienic manner.
• Participating in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development.
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation; reporting necessary equipment repair and maintenance.

Order materials, supplies, and ingredients based
on demand.

• Assist training kitchen employees in designated stations.
• Store all food products in compliance with health and safety regulations.
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
• Performing other duties as assigned.

Requirements:

• Experience preparing Xiao Long Bao
• High school diploma or general education degree (GED) preferred
• Ability to obtain and maintain a food handler certification card
• Experience in Asian Fusion (Chinese) Cuisine Concept experience
• Manages control and use of industrial woks and other common Asian cooking implements, not limited to, woks, fryers, rice cookers, Dim Sum, steamers as well as all common professional cooking equipment found in a kitchen.
• Must be able to demonstrate proficiency in professional knifehandling skills with ability to cut/trim meat or carcasses
• Experience in following and extending standardized recipes

Join Us today We are always looking for extraordinary talent to join our team

Job Types:
Full-time, Part-time
, Temporary

Salary:
$18.00 per hour

Benefits:

• 401(k)
• Dental insurance (fulltime)
• Health insurance (fulltime)
• Paid time off (fulltime)
• Referral program
• Vision insurance (fulltime)

Work setting:

• Fine dining restaurant

Job Types:
Full-time, Part-time

Pay:
$18.00 per hour

Expected hours:
No more than 40 per week

Benefits:

• 401(k)
• 401(k)

matching

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Fine dining restaurant

Ability to Relocate:

• Costa Mesa, CA 92626: Relocate before starting work (required)

Work Location:
In person

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