Pastry Cook II

Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

Job DescriptionGENERAL SUMMARY Prepares any and all baked items determined by the Pastry Chef. CORE SCOPE OF POSITION Prepares bread, rolls, muffins, biscuits, and dessert items according to recipe. Tempers products including fruit reductions, chocolates, frostings, and pate a choux. Decorates plates, cakes, tarts, petit fours, and other dessert items....

Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

Job DescriptionGENERAL SUMMARY The Cook II is responsible for preparing and cooking intermediate food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of...

Prepares and cooks a variety of Asian cuisine, including Chinese for guests while ensuring that the food ispresented in an appealing and appetizing manner. May work in an exhibition style kitchen using grill, char-broiler,stove top burners and fryers Cook, Restaurant, Food, Skills, Exhibit

Prepares and cooks a variety of Asian cuisine, including Chinese for guests while ensuring that the food ispresented in an appealing and appetizing manner. May work in an exhibition style kitchen using grill, char-broiler,stove top burners and fryers Cook, Restaurant, Food, Skills, Exhibit

Job DescriptionGENERAL SUMMARY The Cook I is responsible for preparing and cooking basic food orders including meat, fish, poultry and related items according to prescribed menus or recipes. Ensures that the food is presented in an appealing and appetizing manner. CORE SCOPE OF POSITION Works most stations and equipment with a good degree of confidence to...