Cook - Prep Kitchen
1 week ago
About Bally's:
Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues.
Bally's Chicago is a new exciting venture for the company. It will be a world-class entertainment destination resort, befitting Chicago's status as a world-class city.
A career with Bally's means starting on a path to endless possibilities.
Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference.
So if you want to be challenged in an exciting and fast-paced environment, this is the place for youJob Summary:
As a Cook - Prep, you will be responsible for all aspects of food preparation and cooking using a variety of kitchen utensils
Duties and Responsibilities:
- Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
- Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations
- Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
- Adheres to time and sequence of cooking operations to meet service standards/hours.
- Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
- Plate up food items and dish up for large functions.
- Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
- Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned area.
- Assist other kitchen personnel as needed.
- Properly use and store food items and kitchen supplies.
- Complete prep work for next shift.
- Transport food and supplies to workstations as needed.
- Maintain cleanliness and organization in the coolers and dry storage areas.
Qualifications:
- Must be 21 years of age or older
- Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
- Must be a high school graduate or equivalent
- 6 months or more years related experience or training preferred
- Must be Food Handler Certified
- Must have open work availability to work nights, weekends, and holidays
Physical Demands:
- Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms
- Must regularly lift and /or move up to 50 pounds
- Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.
Work Environment:
The work environment contains bright lights, loud noise, and stressful situations.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
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