Line Cook at The Holiday Inn
1 week ago
The position of Line Cook is responsible for assisting in the preparations of menu items and daily kitchen operations.
This position is also expected to assist in maintaining the kitchen equipment while remaining aware of inventory levels and ensuring compliance with safety policies and procedures.
*General Responsibilities- Follow recipes to provide consistent quality and food costs
- Adhere to Sanitation and Cleanliness Standards
- Provide a positive, fun working environment for associates
- Take pride in food quality for excellent customer service ratings
- Ensuring all cooking stations are adequately stocked with ingredients and equipment
- Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
- Adhering to standard food rotation practices to reduce food wastage and contamination
- Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Health Insurance 50% paid by employer
Discounted Vision and Dental Insurance
Discounted Hotel Rooms
Paid Time off / Vacation Pay
Sick Pay
- High School diploma or higher-level education.
- 1 year of restaurant experience is preferred but not required
- Ability to lift minimum 25 pounds
- Ability to stand for long periods of time
At AATMOS, we value our employees and offer a range of benefits including competitive pay, opportunities for career advancement, and a positive work environment.
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, requirements, or working conditions associated with the role.
Job Type:
Full-time
Pay:
$ $18.00 per hour
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