Cook

2 weeks ago


Mooresville, North Carolina, United States Phoenix Senior Living Full time

Se busca Cocineros

Summit Place of Mooresville está en búsqueda de Cocineros para unirse a su equipo. El Cocinero reporta directamente al Director de Alimentos y Bebidas.

Detalles del Turno

Cocinero

Horario de Lunes a Viernes; Se requiere trabajar cada otro fin de semana.

PROPÓSITO

El Cocinero es responsable de toda la preparación de alimentos para que cumplan y/o superen los estándares de calidad, cantidad y horarios de servicio y los estándares de servicio de hospitalidad para la comunidad. Responsable de gestionar efectivamente toda la producción de alimentos en ausencia del Cocinero Líder o del Director de Alimentos y Bebidas. Responsable de manipular todos los alimentos de acuerdo con los procedimientos y estándares sanitarios y cumplir con todos los procedimientos regulatorios federales, estatales y locales con respecto a la producción de alimentos.

PRINCIPALES FUNCIONES Y RESPONSABILIDADES

Cocinero

Preparación y Servicio de Alimentos

  • Resumen de responsabilidades generales incluyen, entre otros, la preparación y servicio de comidas, saneamiento de áreas de servicio de alimentos, mantenimiento preciso de registros, recepción, rotación e inventario de productos y cumplimiento normativo
  • Sigue los menús publicados y prepara alimentos utilizando recetas estandarizadas aprobadas de Phoenix de manera oportuna
  • Sigue las hojas de producción e instrucciones
  • Prepara todas las necesidades dietéticas especiales según las indicaciones
  • Prepara alimentos con modificaciones de textura según las indicaciones
  • Organiza el trabajo para cumplir con los requisitos de producción y servicio
  • Supervisa todos los alimentos para asegurarse de que se mantengan en todo momento al menos los criterios mínimos de temperatura, sabor y calidad
  • Sabe y prepara alimentos para determinar la calidad o ajustes necesarios
  • Mantiene condiciones sanitarias para garantizar la seguridad y el cumplimiento de regulaciones; responsable de limpiar las áreas de trabajo
  • Sigue todas las políticas locales, estatales y federales con respecto al manejo de alimentos
  • Mantiene estándares de limpieza, higiene y salud
  • Opera la máquina lavaplatos de acuerdo con los estándares de seguridad alimentaria
  • Opera el lavavajillas para lavar y desinfectar adecuadamente todos los platos, vajilla, cristalería, utensilios y utensilios de cocina, según sea necesario
Consignación de Registros / Servicios para Residentes
  • Responsable de la consignación y mantenimiento de las siguientes medidas para los estándares de servicio y el cumplimiento normativo
  • Mantiene y protege la confidencialidad de la información de los residentes en todo momento
  • Revisa el Libro de Dietas del Residente, Tablero de Dietas / Indicadores confidenciales, Tarjeta de Datos o Gráfico
  • Responsable de la consignación y mantenimiento de las siguientes medidas para los estándares de servicio y el cumplimiento normativo
Registra manualmente temperaturas de equipos

Registra manualmente temperaturas de refrigeradores

Registra manualmente temperaturas de congeladores

Registra manualmente temperaturas de cocción de los alimentos

Registra manualmente temperaturas de mantenimiento de los alimentos

Registra manualmente las cantidades de producción de alimentos

Registra manualmente las hojas de evaluación de sabor

Rota menús y hojas de producción

Requisitos

EDUCACIÓN/EXPERIENCIA/LICENCIA-CERTIFICACIÓN

Cocinero
  • Educación: Se requiere Diploma de Escuela Secundaria / GED
  • Preferiblemente, haber realizado pasantías o formación culinaria
  • Un (1) año de experiencia laboral relacionada, incluida la preparación de alimentos, menús completos y dietas terapéuticas
  • Mantiene un certificado SERV Safe actual (certificado de saneamiento de servicios de alimentos) o puede participar en la capacitación de saneamiento de servicios de alimentos para convertirse en certificado SERV Safe

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