Culinary - Food Prep - Full Time

2 weeks ago

Virginia Beach, Virginia, United States Hilton Virginia Beach Oceanfront Full time

Organizational Structure:

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: none

Pay Structure: Paid Bi-weekly

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team Whether youre a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us

Why Should You Work for Shamin Hotels?

In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more

With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether youre interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

At Shamin Hotels, were committed to nurturing talent and providing opportunities for our employees to thrive. We look forward to welcoming you to the Shamin Hotels family

If you are passionate about hospitality and ready to embark on a rewarding career with Shamin Hotels, we want to hear from you The Cook 1/Prep Cook is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Cook 1 plays a crucial role in the kitchen operations by contributing to the preparation of high-quality dishes and ensuring the smooth functioning of the kitchen. Their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to customers.

Food Preparation:

Measure and assemble ingredients accurately to ensure consistency and quality.

Cook and season food items according to specified methods and techniques.

grill, sauté, fryer) as assigned by the Chef or Kitchen Supervisor.

Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.

Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Quality Control:

Inspect food products for freshness, quality, and appearance before cooking.

Food Safety and Sanitation:

Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.

Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.

Monitor and record temperatures of food storage units and cooking equipment.

Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.

Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.

Assist in monitoring inventory levels of food supplies and ingredients.

Notify kitchen leadership of low stock items or equipment malfunctions.

Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Team Up: Be Golden, Collaborate and Help Others Succeed.

Previous experience as a line cook or prep cook in a restaurant or food service establishment.

~ Basic culinary skills and knowledge of cooking techniques.

~ Familiarity with kitchen equipment and utensils.

~ Strong attention to detail and adherence to food safety protocols.

~ Flexibility to work evenings, weekends, and holidays as required.

~ Culinary degree or certification from a culinary school (preferred but not required).

Founded in 1979, Shamin Hotels is an award-winning hospitality organization with over 9,000 rooms in 76 properties. It is recognized as the largest hotel owner and operator throughout Virginia, as well as one of the top ten hotel owners in the country. Deeply rooted at the forefront of the hospitality industry, Shamin Hotels has assembled a portfolio that spans multiple renowned brands, reflecting its commitment to developing experiential accommodations across many market segments while providing extraordinary experiences for a wide range of guests as well as growth opportunities for its associates. Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds.

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