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Server
3 months ago
At the Joe Vicari Restaurant Group, we go above and beyond in everything we do. We are inspired by our guests and one another-and are driven to make things better. We love what we do, and we give it all we've got-on property and off.
Essential Duties and Responsibilities
- Greet guests with eye contact and a smile
- Demonstrate detailed knowledge of menu/bar/wine
- Communicate with guests to ensure satisfaction and resolve complaints
- Clearly explain chef specials and answer questions
- Offer recommendations and up-sell to improve guests' experience
- Carry heavy trays of food and beverages
- Enforce rules and regulations in regard to alcohol consumption/purchase
- Arrange table settings and maintain a tidy dining area
- Provide checks and collect payment from guests
- Follow all health department regulations
- Arrive on time for all shifts, pre-shifts, ready to receive assigned tasks, review menu and event specifics
- Complete all side-work as directed and perform other duties as assigned
- Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors
- A passion for hospitality
- The ability to suggestively sell according to the guests' interests
- An understanding of anticipatory service
- A composed, professional, and calm demeanor
- Excellent communication and team-oriented skills
- The ability to work in a fast-paced environment with frequent deadlines
- Reliable transportation
- A willingness to learn and teach
- Excellent attendance and punctuality
- Flexible schedule available for full or part time. Compensation dependent on experience + tips.
- We reward hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us
Andiamo is looking for hospitable, passionate, and hardworking individuals who understand the importance of impeccable service in a restaurant environment. This is an ideal role for someone looking to advance within the foodservice industry. 1 year of experience preferred in a fine dining atmosphere.