Stewarding Supervisor

1 week ago

Chicago, Illinois, United States Radisson Blu Aqua Chicago Full time

Job Summary:
We are seeking a dedicated Stewarding Supervisor to join our team. The Stewarding Supervisor will be responsible for maintaining cleanliness and organization in the kitchen and dining areas.

Duties:

  • Support kitchen operations by ensuring a clean and orderly environment
  • Help with bussing tables and maintaining cleanliness in dining areas
  • Cleaning kitchen equiptment and appliances.
  • Collaborate with kitchen and waitstaff to ensure efficient workflow

Experience:

  • Previous experience in a steward department, or kitchen environment is preferred
  • Ability to work effectively in a fastpaced environment
  • Strong attention to detail and cleanliness
  • Knowledge of proper food handling procedures

Skills:

  • Cleanliness inspections
  • Dish handling
  • Kitchen maintenance
  • Hotel industry experience
  • Cleaning skills
  • Team player attitude


This position offers an opportunity to gain valuable experience in the hospitality industry while working in a dynamic team environment.

Join us as a Steward and contribute to the success of our kitchen operations.

Pay:
$ $27.00 per hour

Expected hours:
No more than 40 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Vision insurance

Physical setting:

  • Fast casual restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Ability to Commute:

  • Chicago, IL required)

Ability to Relocate:

  • Chicago, IL 60601: Relocate before starting work (required)

Work Location:
In person

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