Lead Line Cook/Kitchen Manager

1 week ago


South San Francisco, California, United States Shihadeh Investments Inc Full time
Job Description

Amoura is a charming family-owned eatery situated in South San Francisco, currently in search of a Lead Line Cook/Kitchen Manager.

Our dream candidate should be adept at the following responsibilities:

  • Strong commitment to sustainability and seasonal produce
  • Pleasant and adaptable demeanor
  • Capable decision-maker and team collaborator - you will play a vital role in a fresh yet experienced team
  • Refined palate
  • Proficient knife skills
  • Demonstrates efficient work ethic
  • Proficient in various cooking methods such as braising, roasting, sautéing, baking, and poaching
  • Maintains cleanliness and orderliness
  • Effective written and verbal communication abilities
  • Dependable and driven
  • Flexible availability
  • Supervise daily operations of the kitchen staff
  • Manage inventory of ingredients and supplies
  • Uphold food safety standards for both raw and finished products
  • Ensure dishes are promptly served, fresh, and of high quality
  • Coordinate tasks among kitchen staff
  • Enforce sanitary policies and inspect cleanliness of equipment
  • Handle administrative duties like monitoring food and equipment supplies and placing orders
  • Establish and oversee performance benchmarks for the team
  • Keep abreast of trends in the culinary industry

Requirements:

  • Passionate about culinary arts
  • Minimum of 2 years experience in high-volume food production with emphasis on quality (fine dining and/or upscale catering experience is a plus)
  • Demonstrates culinary innovation
  • Familiarity with standard food safety protocols
  • Prior experience in food service or related fields
  • Reliable and cooperative
  • Team player with strong leadership skills
  • Aptitude for thriving in dynamic environments
  • Outstanding written and verbal communication skills
  • High school diploma/GED required (culinary degree preferred)

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