Restaurant Manager

1 week ago


Show Low, Arizona, United States Troon Golf, L.L.C. Full time

Torreon Golf Club is thrilled to present an exciting career opportunity as a Restaurant Manager If you're passionate about hospitality and dedicated to delivering top-notch service, you could be a perfect fit.



Key Responsibilities of the Restaurant Manager:



  • Coordinate and lead pre-shift meetings to discuss specials, menu updates, and house counts.
  • Maintain cleanliness, organization, and proper stocking of the restaurant and facilities. Regularly inspect equipment and schedule necessary maintenance.
  • Monitor food quality and service standards by actively moving throughout the restaurant and kitchen areas.
  • Welcome and interact with guests to ensure their needs are met for maximum satisfaction.
  • Implement proper cash handling procedures for accurate customer transactions.
  • Develop revenue forecasts, compile reports, and oversee the restaurant's budget.
  • Supervise daily restaurant operations, including table service, bussing, seating, room service, and general clerical tasks.
  • Lead recruitment, training, task delegation, performance evaluation, and conflict resolution for restaurant staff.
  • Manage a team that may consist of Food and Beverage Supervisor, Host, Server, and Cashier positions.
  • Conduct comprehensive orientation and training for new employees and create continuous training programs.
  • Prioritize safety measures in all job responsibilities.


Minimum Requirements for the Restaurant Manager:



  • Associate's degree (AA); or six months to one year of relevant experience; or a suitable combination of education and experience.
  • Meet the legal age requirements for handling alcoholic beverages in the state.

Other Qualifications:



  • Punctual and dependable attendance record.
  • Possess certifications in Alcohol Awareness Training, Food Safety, and proper sanitation practices.


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