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Prep Cook

3 months ago

Washington, United States Thompson Hospitality Full time

Overview:

Overview:

Join our kitchen team as a Prep Cook at Hen Quarter and contribute to the foundation of exceptional Southern cuisine. In this role, you'll be responsible for preparing ingredients, ensuring the kitchen runs smoothly, and supporting the culinary team in delivering the flavors that define our restaurant. Your attention to detail and dedication to high-quality preparation will play a crucial role in creating unforgettable dining experiences. If you're eager to learn, passionate about the art of cooking, and excited about being a part of a dedicated kitchen team, consider joining us as a Prep Cook at Hen Quarter. Your role in preparing the foundational elements of our dishes will ensure that every plate reflects the essence of Southern comfort and flavor that defines our restaurant.

Competitive Benefits:

  • Health/Dental/Vision coverage
  • Paid Time Off
  • 401(k) with company match
  • Short and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Eligibility for discounted meal plan at HBCU client locations.
Responsibilities:
  • Assist in the preparation of ingredients for various dishes, following established recipes and guidelines.
  • Cut, chop, and measure ingredients accurately to maintain consistency in flavor and presentation.
  • Support the kitchen team by ensuring ingredients are readily available for service, contributing to overall kitchen efficiency.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
Qualifications:
  • Previous experience in food preparation or culinary training is a plus.
  • Attention to detail in accurately measuring and preparing ingredients.
  • Ability to work efficiently in a fast-paced kitchen environment, collaborating with the culinary team.
  • Enthusiasm for Southern cuisine and a willingness to learn and contribute to our culinary offerings.

Who we are:

Hen Quarter is the epitome of Southern warmth and flavor. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. Our inviting space is a backdrop for celebrating cherished moments with family and friends. Brunch becomes a delight, and our craft cocktails are visual and taste sensations. Join us for Southern tradition and culinary innovation in every bite.

Thompson Hospitality is the nations largest minority-ownd food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

  • Purpose
    • Give back to our communities
    • Celebrate diversity
  • People
    • Do the right thing
    • Treat people the way you want to be treated
    • Always do your best
    • Be accountable for our actions
  • Performance
    • Serve the highest quality food
    • Provide world-class service
    • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.