Garde Manger

Spoon and Stable is hiring a cook to work our Garde Manger station. This position currently receives a base hourly wage plus a portion of a 21% hospitality charge collected on all guest checks.

• The hourly range provided here ($17-18/hr) is a base rate.
• Cooks in this position typically earn $1.50-$2/hr on top of the base rate from their share of the hospitality charge distributed to team members. This dollar amount varies based on business and staffing levels.

We are looking for a driven, team-oriented culinary professional to join our kitchen as a Chef de Partie. Must be able to learn from mistakes, cultivate a positive attitude through good and bad days, and hold to a culture of respect for all team members.

Responsiblities:

• Set up and breakdown of assigned station
• Completing prep lists
• Communicating ordering needs
• Maintaining a well organized and clean work environment
• Properly following health and sanitation requirements based on the guidance of the Chef Team and the Department of Health
• Other duties as necessitated by business demands

Requirements:

• Ability to stand on your feet for up to 10-12 hours.
• Ability to lift and carry up to 50 pounds.

Benefits and Compensation:

• This position receives a base hourly salary plus a portion of the hospitality charge collected on all guest checks.
• Paid time off is available for use as soon as it is accrued.
• Employer-subsidized health, dental, accident, life, and short term disability insurance plans are available after 90 days of employment.
• A 401(k) retirement plan with company matching is available after one year and 1,000 hours worked.
• Free and unlimited access to Employee Assistance Program (EAP) services.
• Discounted employee dining at Spoon and Stable.

About Soigné:
Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and Spoon Thief Catering. We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work environments that are inspirational and exciting and offer opportunities for professional development throughout the duration of every team member's tenure. Last but certainly not least, we are an equal opportunity employer and prohibit discrimination and harassment of any kind based on age, race, gender, sexual orientation, religion, national origin, disability, or any other consideration made unlawful by federal, state, or local laws.

More detail about Spoon and Stable part of Soigné Hospitality Group, please visit

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