Training Butcher

2 weeks ago

Port Orchard, Washington, United States Eclipse Solutions Full time
Are you looking to start your professional career with great prospects? Then you've come to the right place.

Our company currently employs a total of 180 employees in the areas of gastronomy, hotel, retail sales, and butchery. With a product range of over 200 different meat and sausage varieties, we also supply our customers beyond borders.

In our family business, there is never a dull moment. Working with colleagues and interacting with customers provides daily variety. Our team works with modern machines and we all value the importance of the food "meat".

Apprenticeship as a Butcher (m/f/d)

The requirements and demands of the profession have changed over the years. This ranges from the production of traditional meat and sausage specialties to the development of new recipes and specialties. And as a result of this transformation, the profession is now called "butcher".

In the butcher apprenticeship, you will learn not only the traditional craft, but also about our modern machines and equipment.

  • Duration: 3 years, shortened training period is possible
  • Focus: Craftsmanship, sales, service, fresh food
  • Advantages: Responsibility, variety, excellent career prospects
Your tasks:

The three-year training period includes on-the-job training, vocational school, and inter-company training