Line Cook

1 week ago

Juneau, Alaska, United States Goldbelt Incorporated Full time
Overview

SUMMARY


Responsible for the proper preparation and presentation of all food products at the Tramway restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere.

We will train

Pay and Benefits:


Seasonal Employees are eligible for the Seasonal Sign-on Bonus and Layoff Employee Bonus Plan ("Plans") is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment.

However, Goldbelt, Inc.

may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company.

Goldbelt, Inc.

hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.'s long-term value.


Starting Wage:
$ DOE

Responsibilities

JOB DUTIES

  • Prepares and cooks all food for a workstation, specifically the main menu and special items, balancing simultaneously different plates; seasons and presents the same as described on the menu.
  • Continues to learn and gain experience in the preparation of more complicated dishes, sauces, etc.
  • Maintains high sanitation standards and proper hygiene and sanitary habits at all times.
  • Ensures proper food handling and storage and space/equipment cleanliness; and assists supervisor in preparing for health inspections.
  • Provides assistance and guidance, including one-to-one training, to all kitchen staff in order to put out a top-quality food product in an efficient manner.
  • Develop/maintain teamwork and to contribute to a smooth operation.
  • Performs other incidental and related duties as required and assigned.
Qualifications

NECESSARY SKILLS AND KNOWLEDGE

  • Ability to meet time and attendance requirements.
  • Ability to work all different shifts including holidays and weekends.
  • Knowledge of the practices and techniques of restaurant cooking, food presentation and storage. (We will train)
  • Knowledge of all kitchen equipment and appliances.
  • Knowledge in sanitary food requirements/codes.
  • Strong organizational skills.
  • Ability to work productively, skillfully and under pressure in a fast-paced environment.
  • Ability to balance and "push out" simultaneously at least 15 different plates; good dexterity. (We will train)
  • Excellent communication and customer service skills.
  • Ability to learn, understand, and follow oral and written instructions/directions.
  • General knowledge of customer serv

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