Cook (Part-Time)

2 weeks ago

Lemoore, California, United States World Surf League Full time

**Cook (Part-Time)**

at World Surf League WaveCo. Lemoore Works under the supervision of the Director of Hospitality, and Chefs. The cook is responsible for assisting the culinary team on the preparation of all meals and menu items. The position is responsible for ensuring quality meals and service for Surf Ranch guests during their stay. The Cook should familiarize themselves with the guests that are coming to visit Surf Ranch and be knowledgeable of any dietary or allergy restrictions. This role is seasonal and temporary in nature until December 2021.

**Responsibilities include (but not limited to):**

Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations

Prepare food/maintain facility in accordance with company and health code regulations

Stay current on restaurant industry trends

Identify new culinary techniques and presentations

Assist kitchen staff with food prep and recipe creation

Ensure quality meals and interact with guests on a regular basis, even preparing meals with guests at times

**Qualifications**

3+ years of previous experience serving as Cook, Chef, or Sous Chef in commercial kitchen operation

Degree in Culinary Arts preferred

Food Safety Manager Certification and/or CA Food Handler Permit

Experience with ordering systems and delivery logistics

Experience in 5-star hospitality services environment

Knowledge of guest menu requests and ability to work around allergy or dietary restrictions

**Personal attributes**

Exceptional work ethic

Exceptional attention to detail

Optimism and energy for the brand and its future

An open and collaborative nature

**Physical Requirements**

This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day.

Must be physically able to chop and prepare produce, wipe down surfaces, reach, twist, bend and be able to pick up debris from floor or items from storage spaces; able to carry 25 or more pounds.

Ability to work and maneuver in small or confined spaces, such as cupboards, refrigerators, and food storage areas.

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