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![CommonSpirit Health](https://contents.bebee.com/companies/us/commonspirit-health/avatar-2MiN4.png)
Director Food Nutrition Services
2 months ago
Job Title: Director of Nutrition Services at CHI St. Joseph Health
About the Company: CHI St. Joseph Health has been dedicated to serving communities in Bryan College Station Brenham Hearne Navasota Caldwell Madisonville and Bellville since 1936. With the region's largest provider of cardiovascular care, the first Joint Commission certified Primary Stroke Center, and the sole Level II Trauma Center in the area, CHI St. Joseph Health is a pioneer in critical care. The company includes over 100 healthcare providers, ambulatory clinics, freestanding Emergency Room Express Clinics, and diagnostic services.
The Director of Nutrition Services oversees food service operations, ensuring financial responsibility and compliance with CommonSpirit Health and regulatory standards. They lead the food and nutrition services departments, establish collaborative relationships with other departments, and manage the training and implementation of dietary staff. The ideal candidate should have at least 5 years of dietary management and culinary experience, along with certifications as an RDN/CDM and a ServSafe Food Protection Manager from the American National Standards Institute.
Responsibilities:
- Plan, direct, and oversee all food service activities
- Lead food and nutrition services departments
- Establish effective relationships with other departments for a unified dietary service experience
- Manage daily food services operations
- Prepare and oversee department budgets
- Ensure compliance with food and nutrition regulations and safety standards
- Supervise human resources and employee training
- Monitor department performance and implement quality improvement initiatives
- Address customer complaints and feedback promptly
- Participate in hospital committees and initiatives
Additional Responsibilities:
- Delegate decision-making and accountability to empower individuals
- Coach and manage team performance effectively
- Focus on patient/customer satisfaction in all business decisions
- Build strategic relationships and resolve conflicts proactively
- Maintain organizational values and mission in decision-making
- Contribute to the company's direction within expertise
- Ensure compliance with legal requirements and safety standards
- Administer and plan department budgets
- Maintain equipment and kitchen areas for safety and sanitation
- Stay updated on FNS laws and regulations for inpatient meal services
Qualifications:
Required Experience: Minimum three years of hospital nutrition management
Required Education: Bachelor's degree in Nutrition, Dietetics, or related field
Required Licensure: Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist
Current ServSafe Food Protection Manager certification and ServSafe Allergen Certification within the last 12 months