Server

1 week ago


Chicago, Illinois, United States Chicago (Jacobs) Full time

Job Title: Servers

About the Company: Beatrix is a neighborhood coffeehouse, restaurant and meeting place known for its comfort food dishes, vegetarian options, and healthy-meets-delicious specials. They offer a wide range of benefits including BCBS health insurance, dental options, Employee Assistance Program (EAP), restaurant discounts, and opportunities for career growth.

About the Company: Beatrix prides itself on its beverage program featuring fresh‐squeezed juice cocktails, local craft beers, all‐American wines, house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro, and signature cookies.

About the Company: Be a part of the Lettuce Entertain You family - a company with over 100 nationally recognized restaurants known for great food, excellent service, and a fantastic workplace environment. They value creativity, passion, and a drive for excellence, offering top-notch benefits, continuous training, and growth opportunities to their teams.

Job Description: Servers play a crucial role in exceeding guests' expectations by delivering efficient, friendly service. Success in this position requires teamwork, enthusiasm, food and wine knowledge, multitasking abilities, and high energy levels.

  • Provide efficient, friendly guest service to a 3-6 table section, ensuring a positive guest experience.
  • Accurately record orders, process payments, and balance receipts in accordance with restaurant policies.
  • Be available to work varied hours, including weekends.
  • Transport food and beverages safely to tables.
  • Effectively communicate and follow instructions.
  • Multitask in a busy environment calmly.
  • Work in variable noise and temperature levels.
  • Lift and move objects up to 50 pounds safely.
  • Stand and walk for the entire shift.

Key Responsibilities and Duties:

  • Ensure the overall guest experience exceeds expectations.
  • Greet guests warmly with a sincere smile.
  • Handle guest challenges with tact and good judgment.
  • Respond to guest inquiries about the menu and the restaurant.
  • Promote current promotions to guests using sales techniques.
  • Follow all steps of service diligently.
  • Understand and adhere to food allergy procedures and special orders.
  • Proficient in operating necessary tools and equipment.
  • Adhere to safety and sanitation guidelines.
  • Complete alcohol awareness training successfully.
  • Follow all rules, policies, and procedures outlined by the company.
  • Work well in a team environment.
  • Perform other duties as assigned.

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