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Chef

3 months ago

Pewaukee, Wisconsin, United States The Waters Full time

Primary Shift: 11AM - 7PM; every other weekend

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.
We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Perks:
No Late nights, consistent & reliable hours; creative, impactful work in a restaurant setting

Why The Waters?

  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with OnShift
  • PTO, use it as you earn it
  • Medical and Dental Benefits available the 1st of the month
  • 401k after 3 months, fully vested
  • The Waters Values
    Teamwork,
    Humility,
    Responsibility,
    Innovation, where
    Victories are celebrated and
    Every moment matters Where you can
    THRIVE


The
Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.

The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.

The Chef supports the Director in his role.
Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

Responsibilities:

  • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
  • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
  • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
  • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
  • Trains to help with ordering, menu planning and forecasting

Qualifications:

  • High School Diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid Food Services Sanitation Certificate or ability to pass course once employed
  • Knowledge of multiple cooking techniques
  • Knowledge of food control and food handling processes

Preferred Qualifications:

  • Minimum of 12 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
  • Certificate from an accredited culinary arts school preferred
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.