Seasonal Bistro Crew Member

1 week ago

San Diego, California, United States Sapporo-Stone Brewing Co. Full time
:

Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages.

We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations.

We've enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.


Compensation, Benefits & Perks
-
Pay Range:

$16.85/hr

plus tips:

  • Company beer perks program and discounts

Summary


Stone Brewing is searching for
Seasonal Bistro Crew Members to join our
Stone Brewing World Bistro & Gardens team to support over the summer (May - September).

These team members will be responsible for providing amazing customer service to each and every guest - from the initial greeting to service of food and beverage and clearing of tableware.


Responsibilities

  • Warmly greet fans upon arrival and express gratitude during departure.
  • Demonstrate knowledge of restaurant events, policies, reservations, wait times, menu, and event options.
  • Execute all Bistro roles and assignments, including opening and closing duties.
  • Ensure fan interactions meet or exceed Bistro Service Standards.
  • Pour and serve wine, beer, and nonalcoholic drinks according to Bistro standards.
  • Understand and comply with health and safety regulations for Team Stone and fans.
  • Maintain safety and sanitary standards to meet company and local authority requirements.
  • Assist fans and peers with point of sale (POS) functionality and processing.
  • Monitor fan dining experience to ensure satisfaction and respond promptly to requests.
  • Serve all beverages consistently with Bistro standards.

Requirements:

  • High School Diploma or GED.
  • At least 1 year of related experience and/or training in a high volume restaurant.
  • Proficiency with Point of Sale systems.
  • Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Certified Beer Server preferred.
  • Reliable transportation is necessary.
  • Sapporo USA and Stone Brewing is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sapporo USA and Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled._
  • Sapporo USA and Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply._

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