Sous Chef

OverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen operations, including food and...

OverviewThe Sous Chef oversees the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef and Executive Sous Chef(s) with the overall kitchen operations, including food and...

Job DescriptionJob DescriptionDescription:The Hotel Indigo is currently seeking a dynamic, experienced and motivated individual for the position of Gourmet Sous Chef at our StepStone Hospitality managed room hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality...

Taverna Domain is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Austin, TX. This full time or part time position is suitable for someone who is experienced in the kitchen, is knowledgeable about nutrition and food safety, has a keen attention to detail, and has excellent communication skills.The Sous-Chef De Cuisine is...

Benefits:401(k)401(k) matchingEmployee discountsHealth insurancePaid time offTuition assistanceWellness resourcesEscape from the Every Day and Discover an Extraordinary Career Experience with Scratch RestaurantsPasta|Bar is a tasting menu with high expectations and ambition. Pasta|Bar aims to capture the spirit and authenticity of fresh, local ingredients...

Benefits:401(k)401(k) matchingEmployee discountsHealth insurancePaid time offTuition assistanceWellness resourcesEscape from the Every Day and Discover an Extraordinary Career Experience with Scratch RestaurantsPasta|Bar is a tasting menu with high expectations and ambition. Pasta|Bar aims to capture the spirit and authenticity of fresh, local ingredients...

The Peached Tortilla is seeking a Sous Chef to assist in managing the catering kitchen alongside the Executive Chef and Catering Director. The ideal candidate should be enthusiastic about food, have a positive mindset, and possess strong leadership skills.Key Qualities for the Role:Efficient management of costs and resources with a focus on quality and...

With a career at HMSHost, you really benefit We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities...

With a career at HMSHost, you really benefit We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities...

With a career at HMSHost, you really benefit We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities...

With a career at HMSHost, you really benefit We offer: Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities...

Executive Chef/GMFull-Time, Exempt-Salary At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining...

Job DescriptionReporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesUnderstand the importance and demonstrate a commitment to our 'Our Culinary Culture'.As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can proactively delegate,...

Job DescriptionReporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesUnderstand the importance and demonstrate a commitment to our 'Our Culinary Culture'.As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can proactively delegate,...

Job DescriptionReporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesUnderstand the importance and demonstrate a commitment to our 'Our Culinary Culture'.As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can proactively delegate,...

Job DescriptionSummary of Responsibilities :Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge,...

Job DescriptionSummary of Responsibilities :Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge,...

Job DescriptionSummary/ObjectiveReporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesUnderstand the importance and demonstrate a commitment to our 'Our Culinary Culture'.As a Cook you will display an openness and willingness to learn all things pertaining to your...

Job DescriptionSummary/ObjectiveReporting to the Chef de Cuisine, responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesUnderstand the importance and demonstrate a commitment to our 'Our Culinary Culture'.As a Cook you will display an openness and willingness to learn all things pertaining to your...

Line Cook in Austin, TX at The University of Texas Club **Location:** **Job Description** Line Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and...