Provides prompt, courteous, and efficient service.

Observes all rules for order taking and has a thorough knowledge of correct table service.

Displays salesmanship and hospitality.

Maintains knowledge of all products and prices.

Maintains excellent grooming and personal conduct.

Observes and fulfills side work and preparatory duties.

Give customers a great experience

Make recommendations on what a customer should order

Deliver the food and drinks to a customer

Have a great attitude with customers

Deal with any customer complaints

Consider any customer allergies

Accept customer payment

Other Duties as assigned
Start Rate $10.65, Mid $12.65, Max $14.65

Qualifications

Have working knowledge of POS systems

Able to comply with all food safety procedures (Food Handlers Certificate is a plus)

Ability to stay calm under pressure

A great attitude

Ability to lift 40 pounds

Amazing interpersonal skills

Ability to solve customer complaints

Excellent problem-solving abilities

Great attention to detail

Excellent communication skill

Supervisory Responsibility

None

Work Environment

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education And Experience
High School Diploma preferred but not required

Source: Hospitality Online

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