Banquet Cook 2

1 week ago


St Louis, Missouri, United States The Chase Park Plaza Royal Sonesta St. Louis Full time


Job Description

Work Environment

  • Must be able to work in a fast-paced environment.
  • The majority of work takes place indoors.
  • Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Physical Demands

  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Frequent bending, kneeling, and reaching.
  • Ability to stand during the entire shift.

Expected Hours of Work

  • Must be flexible to work variable days of the week to include weekends and holidays.
  • Must be flexible to work variable shifts (days, nights, overnights).
  • Ten to twelve-hour shifts are sometimes required.

Education and Experience

  • Relevant experience in restaurant or hotel food preparation is preferred.
  • High school diploma or general education degree (GED) preferred.

Principle duties and responsibilities (Essential Functions) include:

  • Produce all food orders in a timely and consistent manner in accordance with established quality standards. Test food to ensure the quality and consistency of all meals served.
  • Operate all kitchen equipment safely and responsibly.
  • Handle and store food items safely and keep the work area clean and sanitized. Including all opening and closing duties.
  • Adhere to established safety and sanitation guidelines.
  • Adhere to uniform and grooming standards.
  • Perform other duties or projects as requested by management.

Qualifications and Skills

  • Excellent organizational skills and attention to detail.
  • Prioritization and time management skills.
  • Must be able to read recipes and follow their instructions.
  • Employ math skills to appropriately prepare items according to recipes.
  • Ability to work with little supervision and maintain a high level of performance.
  • Attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
  • Track record of delivering exceptional guest or client experience.
  • Ability to communicate, both verbally and written, effectively with guests, vendors, and co-workers.

Source: Hospitality Online


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