Food Prep/Server- Monday to Friday, No Weekends

7 days ago


Baltimore, Maryland, United States Guest Services Inc Full time

GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM

Food Prep/Server- Monday to Friday, No Weekends

NG BWI Central, managed by Guest Services, is currently seeking a Full-time Food Prep/Server to support food service operations. Previous experience in food service is preferred.

Candidates should be available to work Monday-Friday from 5:30am- 2:00pm without weekends, evenings, or holidays required.

Starting pay is at $15.00 per hour.

Guest Services, Inc. provides excellent benefits including medical, dental, vision, a 401K savings plan, paid time off, and discounts on recreational and lodging facilities nationwide, among others.

Join our All-Star Team now

JOB SUMMARY

The Food Prep/Server will prepare ingredients, maintain kitchen cleanliness, and carry out assigned cooking tasks as per the menu. Responsibilities include serving and cleaning up food.

ESSENTIAL FUNCTIONS

  • Prepare and cook food items following recipes, daily menus, and supervisor's instructions.
  • Monitor temperatures regularly, manage food quantities adequately, and reduce waste.
  • Arrange and present food for serving with the correct presentation.
  • Interact positively and courteously with customers and colleagues, ensuring prompt order-taking and service.
  • Efficiently serve customer orders.
  • Clean work areas, equipment, and counters.
  • Restock and manage inventory in serving areas.
  • Assist in kitchen sanitation maintenance and equipment cleaning.
  • Help with inventory loading and unloading.
  • Maintain safety awareness and promptly report any issues to management.

SKILL AND KNOWLEDGE REQUIREMENTS

  • Some High School education; High School Diploma/G.E.D. preferred.
  • Food Safety Certification and strong sanitation practices.
  • Excellent customer service skills with a proactive approach to customer and colleague assistance.
  • Ability to identify and communicate problems to management.

PHYSICAL AND MENTAL REQUIREMENTS

  • Physical mobility to perform tasks, movement within the work area, bending, lifting, and carrying items.
  • Lift, carry, and push weights up to 50 lbs.
  • Ability to stand throughout the workday and climb stairs regularly.
  • Tolerance to varying temperatures in different kitchen areas.
  • Read and write work-related documents in English.
  • Effective verbal communication and speech clarity in English.
  • Constant communication in a fast-paced kitchen environment.
  • Presence at the job site is essential.

EQUIPMENT USED

  • Commercial Kitchen Machinery, Appliances, Tools, and Utensils.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified candidates are considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.



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