Restaurant Manager
1 week ago
Job Title: Restaurant Manager
Position Overview:
- Ensure top-notch service, quality, and hospitality standards are upheld daily
- Lead a skilled team to deliver exceptional guest experiences
- Manage day-to-day operations efficiently
Benefits:
- Competitive salary
- Quarterly bonuses
- Comprehensive benefits package
- 401k with employer match
- Employee Assistance and Education Assistance Programs
- Management Referral Program
- And more
Responsibilities:
- Schedule staffing and manage inventory
- Maintain brand standards and oversee service quality
- Train staff and collaborate with culinary team
- Monitor costs, build guest relationships, ensure compliance
- Assist with events, promotions, and marketing initiatives
Qualifications:
- Minimum 2 years of restaurant management experience
- Demonstrated success in service and financial goals
- Strong leadership, communication, and organizational skills
- Proficiency in inventory management and guest relations
Note: This description provides an overview of responsibilities and skills required; it is not exhaustive. We are an Equal Opportunity Employer.
Specialty Restaurants Corporation enforces a drug-free workplace and conducts background checks for all job offers.
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