Executive Chef

7 days ago


Jersey City, New Jersey, United States Lokal Eatery & Bar Full time

Job Description: We're on the lookout for an experienced Executive Chef to be part of our team. The perfect candidate will oversee all kitchen operations, menu planning, food preparation, and ensure top-notch culinary experiences for our guests.

Responsibilities:


  • Lead and supervise kitchen staff to provide amazing dining experiences
  • Create and implement creative menus that go above and beyond customer expectations
  • Supervise food production, including banquet and catering events
  • Maintain inventory control and meet food cost targets
  • Train kitchen staff in culinary techniques and best practices
  • Collaborate with management on budgeting, forecasting, and cost control
  • Ensure compliance with health and safety regulations in the kitchen
    Requirements:
  • Demonstrated experience in a similar role focusing on banquet, catering, and food production
  • Strong inventory management skills to control costs efficiently
  • Knowledge of bartending methods and beverage pairing
  • Proficiency in food preparation techniques and culinary arts
  • Capability to lead a team effectively and nurture a positive workplace atmosphere
  • Experience in menu planning to offer a variety of appealing dishes
  • Culinary qualifications or certifications are a bonus If you're a skilled Chef with a love for crafting outstanding culinary experiences, we encourage you to seize this fantastic opportunity.
More information about Lokal Eatery & Bar can be found on their website.
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