Prep Cook

1 week ago

Allen, Texas, United States HUB Hospitality Group Full time


Company Overview:
The HUB is an oasis where the everyday focus is simply quality time with family and friends. We are a COMMUNITY POWERED ENTERTAINMENT VENUE with RIDICULOUSLY GOOD FOOD and A FESTIVAL EVERY DAY.

The HUB transforms everyday experiences like grabbing a bite to eat, listening to some music, watching a game or catching a movie into something truly festive in an inviting space made for the community to share.

With The HUB's combination of dining concepts and daily programmed events, every day is different Our team is passionate about creating experiences that let our guests focus on spending quality time together in an inclusive space full of good clean fun that the entire community can enjoy together.

Purpose: To ensure Heart-of-House (HOH) operations are successful, resulting in excellent guest experience. Prep cooks assist in basic kitchen tasks, such as preparing workstations, washing, and chopping ingredients and keeping ingredients organized, stored and labeled properly.

How to apply: Click to apply or stop in at our Hiring Trailer for an open interview. (Monday through Friday: 10:00am to 3:00pm and Saturday: 10:00am-2:00pm.)

Role: At the HUB, our Prep Cooks are responsible for all batch recipes are prepared to company standards. A prep cook will also be asked to support the line cooks, when necessary, with stocking and 911 issues.

Qualifications:
  • Basic understanding of professional cooking and knife handling skills.
  • Prep cooks are entry-level positions.
  • Professional communication skills required.
  • Available to work any shift and all holidays.
  • Ability to do repetitive work.
  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities; be self-motivated, organized, and able to multi-task.
  • Have a commitment to quality service, and food and beverage knowledge.
  • Maintain current Food Handlers certification for the jurisdiction of employment.
Tasks:
  • Prepares all food items as directed in a sanitary timely manner according to food handler's guidelines.
  • Follows recipes, portion controls, and presentation specifications as set by The HUB.
  • Restocks all items as needed throughout the shift per prep/par sheets.
  • Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills.
  • Knowledgeable of how to properly use and maintain all equipment in the station.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Reads, comprehends, and executes recipes according to the recipe card or batch card.
  • Understands HAACP and how it affects our operation and guests.
  • Has knowledge of where and how everything is stored.
  • Labels and dates all food items, as well as stores and rotates food as needed.
  • Reports to managers when something is broken or needs repair.
  • Works in a fast-paced and hot environment.
  • Follows written and/or verbal instructions.
  • Flexible with job duties.
Physical Requirements:
  • Ability to speak and hear
  • Close and distant vision, peripheral vision, depth perception, and ability to adjust focus
  • Ability to stand and walk for long periods of time
  • Ability to reach, bend, stoop, and frequently lift to 50 lbs.
Working Conditions:
  • Exposure to heat/cold from weather and mechanical equipment
  • Moderate to loud noise level
  • Slip resistant shoes required

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