Event Cook

1 week ago

Webster, New Hampshire, United States Italic Catering Full time


We need a competent and experienced cook for help prep, cook and pack for multiple events as well as execute events at client site - whether it is drop-off, action station or plated meal.

You will earn base wage plus tips (which typically average out to $2 per hour.)


It is a part time position but becomes a full time position during our busy season (typically May to October plus December).


Responsibilities

  • You must be willing to work early mornings, weekends and nights
  • You must take direction well with a positive attitude and must have a great work ethic
  • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
  • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
  • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates

Qualifications

  • Must have at least 10 years of cooking experience with multiple cuisines
  • Must know how to prepare mother sauces and derivatives thereof
  • Must be able to operate all kitchen equipment
  • Baking experience is a plus
  • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
  • Must have completed high school or received similar certification such as a GED
  • Must be hardworking, detail-oriented, and have a strong work ethic
  • Must have excellent communication and interpersonal skills for working with customers and other team members

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