![The French Press](https://media.trabajo.org/img/noimg.jpg)
Line Cooks
4 weeks ago
Do you enjoy whipping up tasty dishes and thrive in a hectic setting?
The French Press is on the lookout for skilled and driven Kitchen Cooks to become part of our expanding team
Responsibilities:
- Prepare delectable dishes following our set recipes and portion control guidelines.
- Efficiently handle your designated station during service hours to ensure prompt and accurate order completion.
- Keep your workspace clean and organized, adhering to all food safety and sanitation procedures.
- Support in food preparation tasks like vegetable cutting, meat prepping, and stock level maintenance.
- Collaborate harmoniously with fellow cooks and kitchen staff to provide a top-notch dining experience for our patrons.
- Maintain a cheerful and professional demeanor in a dynamic environment.
Qualifications:
Minimum of 1 year experience in a restaurant kitchen setting.
Thorough knowledge of food safety practices.
Outstanding knife skills and adeptness in various cooking methods (grilling, sautéing, frying, etc.).
Capability to work both independently and collaboratively.
Exceptional communication and social abilities.
Aptitude to perform effectively under pressure in a fast-paced setting.
Kindly share your resume with us.
We are excited to connect with you
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