2nd shift Quality Assurance Supervisor

2 weeks ago


Fort Atkinson, Iowa, United States Irca Group Full time
Position Information

Working Title

Quick Service Team Leader (6:00am-2:30pm, M-F)
Department

Housing:
AS Dining Service-1135

Requisition Number

S_240354
Posting Open Date

04/22/2024

Application Review Date:
(To ensure consideration, please submit all application materials before review date)

04/30/2024
Posting Close Date
Open Until Filled

Yes
Description of Work
Position supervises dining service workers in one or more of the functional areas of the Kitchen/Dining Room

Supervisory duties include:

Assignment of tasks to staff/students; oversee work in dishroom, dining room, or kitchen area; build the schedule, plan menus, forecast/order food items, maintain records, develop recipes and train staff/students.

Position performs all tasks in all areas/functions in Dining Services, such as setting up and closing down stations, cooking, re-stocking, recipe/ingredient preparation, planning menus, developing recipes, operate the computer, cashiering, and filling sick-sack requests, taking inventory, operating dish machine, and cleaning.

Other responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing customer service.


The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve.

The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential.

As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation.


See:

Minimum Required Qualifications

High School Diploma plus three years of food preparation experience and mastery of all dining / kitchen tasks and attributes.

Ability to read, write, weigh and measure necessary. Flexibility, ability to communicate and being a team player essential. Must have the ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required.

Preferred Qualifications
Supervisory experience preferred.

Pre-Placement Driving Record Review Required

No
Physical Required

Yes
Commercial Driver's License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

No
Criminal History Background Check Required

Yes
Posted Salary

$18.00/hr
How to Apply
Click on "Apply for this Job". You will then either create an application or edit your current application that is on file.

For questions or accommodations related to this position contact
Please call Human Resources at

Job Category (old)

Office/Service
Job Type

Full-Time
Alternate Work Schedule (if other than 8-5)

6:00am - 2:30pm, M-F; rotating weekends
Work Location (City, State)

Lincoln, NE
Position funded by grant or other form of temporary funding?

No
If Temporary, indicate end date

Planned Hire Date:
Appointment End Date

Supplemental Questions

Required fields are indicated with an asterisk (*).

  • Please detail your food preparation experience, including years of experience.
(Open Ended Question)

  • Have you had any supervisory experience? If yes, how long and for how many people.
(Open Ended Question)

Required Documents
Required Documents

Optional Documents
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